Home >> WIC Resources >> WIC Nutritional Guidelines for Infants and Toddlers
WIC Nutritional Guidelines for Infants and Toddlers
When it comes to ensuring the healthiest start in life for your child, nutrition in the first few years is critical. That's where the WIC program (Women, Infants, and Children) comes in. Designed to support low-income families, WIC provides supplemental nutritious foods, nutrition education, and health referrals to pregnant women, new mothers, infants, and children up to age five.
For parents navigating the early years, understanding WIC nutritional guidelines for infants and toddlers is key. These evidence-based recommendations ensure your child receives the right nutrients at each stage of growth.
Why Nutrition in Early Childhood Matters
The first 1,000 days of a child’s life — from conception to age two — set the stage for lifelong health. During this time, proper nutrition supports brain development, strengthens immunity, and builds healthy eating habits.
The WIC guidelines for infants and toddlers are designed with this in mind. Let’s break down what the guidelines recommend based on your child’s age.
WIC Nutritional Guidelines for Infants (0–12 Months)
0–6 Months: Breast Milk or Formula Only
- Breast milk is the gold standard, but iron-fortified infant formula is a recommended alternative.
- WIC supports breastfeeding by offering enhanced food packages for breastfeeding mothers and access to lactation support.
- For non-breastfed infants, WIC provides formula in specific quantities, based on age and feeding method.
Key Nutrients: DHA, iron, vitamin D, calcium
6–12 Months: Introducing Solid Foods
Around 6 months, babies begin transitioning to complementary foods while continuing breast milk or formula.
WIC provides:
- Iron-fortified infant cereals
- Jarred fruits, vegetables, and meats (WIC-approved baby food)
- Vitamin D supplements if breastfeeding exclusively
WIC Tips for Introducing Solids:
- Start with single-ingredient foods
- Introduce one new food at a time every 3–5 days
- Avoid added sugar, salt, or honey before age 1
WIC Nutritional Guidelines for Toddlers (1–2 Years)
As babies become toddlers, their nutrition needs shift. WIC focuses on promoting balanced, nutrient-dense meals and reducing risks for obesity and picky eating.
Key WIC-Approved Foods for Toddlers:
- Whole milk (from age 1 to 2)
- Whole grains (like oatmeal, brown rice, and whole wheat bread)
- Fruits and vegetables (fresh, frozen, or canned without added sugar or salt)
- Protein sources: Beans, eggs, tofu, lean meats
- Iron-rich foods: Fortified cereals, meats, legumes
Healthy Eating Habits Encouraged by WIC:
- Offer a variety of textures and flavors
- Encourage self-feeding with small, soft finger foods
- Avoid sugary drinks and limit juice to 4 oz/day
Nutrition Education and Support Services
Beyond food, WIC provides personalized nutrition counseling, growth monitoring, and referrals to pediatric care. This holistic approach helps parents stay informed and supported. Many WIC clinics offer in-person and virtual classes to help parents make confident, healthy choices.
The WIC nutritional guidelines for infants and toddlers serve as a trusted roadmap during one of the most critical times in your child’s life. From breastfeeding support to introducing solids and building balanced toddler meals, WIC helps you raise a healthy, happy child — one bite at a time.
WIC Resources
- How WIC Supports Breastfeeding Moms
- WIC Nutritional Guidelines for Infants and Toddlers
- WIC vs. SNAP: Understanding the Differences
- WIC-Approved Foods: A Complete List
- Managing Food Allergies with WIC
- How WIC Works with Local Food Banks and Pantries
- Breastfeeding vs. Formula: What WIC Moms Need to Know
- What is WIC? An Overview of the Program